Freecycle Chutney…

Well, what else can I call it? We’re not short of apples on our own big Blenheim Orange tree this year, although it’s hardly a bumper crop, but I’d gathered a handful of those pretty little red crab apples from the riverbank to make some crab apple jelly with. However there weren’t an awful lot on the tree, and I know other people like to use them too, so I didn’t feel I could be greedy & help myself to too many. There are other trees I know of, but they’re quite a walk off the road and the weather’s pretty soggy just now. And I’d found some other interesting-looking crab apple recipes online; several chutneys, crab apple butter, and slow-roasted crab apples, to name but a few, which looked well worth a try. I also seemed to be rather short of jars; the box I thought was still out in the garage, wasn’t, when I went hunting for it. So I asked on one of our local Freecycle groups, both for crab apples and for jars. And I was lucky enough to get two replies, one from Maggie whose elderly mother loves honey & goes through at least a jar a week, so had a full box of jars saved up, and one from Stan, who said he had not crabs, but apples…

Oh boy, does he have apples! I am now suffering from serious orchard envy. He and his wife moved to their cottage 20 odd years ago, on retirement, and he has been building up his orchard ever since. Sadly he’s struggling to manage his garden now, as his wife is very ill and he’s finding it hard to bend, but the place should be declared a national treasure. There are all the well-known varieties, and some lesser-known trees too, grown from cuttings, interspersed with gooseberries, currant bushes and an enormous row of runner beans. Anyway I helped myself to three huge bags of windfalls, mostly of small yellow apples with little red splashes, which taste a little like Golden Delicious, and he handed me a bag of jars too. I’ve promised him a jar of the results, and some Egremont Russets, too, as his Russet has stopped a-russetting & now bears pretty, delicious red apples that only bear a slight resemblance to an Egremont.

On the way home, I spotted some small red fruits lying on the road into town, and realised there’s a crab apple in a roadside garden there. So I pulled into the nearest car park, plucked up my courage & knocked on the door. The owners professed themselves delighted to let me pick up their windfalls too. So I came home absolutely¬†laden with bounty…

I mixed the little yellow apples & the red crab apples with a couple of damaged quinces from our own garden, which won’t keep until I get round to making the quince marmalade; I’m willing to bet that the crabs & quince will make up for any lack of zing from the yellow ones. The slow-cooker is full to the brim of apples, cranberries, rosemary, onions & garlic turning gently into chutney, and I stuffed both my big preserving pans full to bursting with apples & boiled them up to make lots of pretty pink juice for crab apple jelly. The drippings from 4 muslin bags have now filled the 10-litre pan, and the chickens will dine well on the fruit pulp tomorrow. But I hadn’t thought about sugar… it would take every ounce we currently have, and then some, to turn that lot into jelly. So off to the supermarket I shall hurtle, tomorrow, and trust that they’ll have enough; they don’t always have the big bags.

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We won’t eat all this ourselves. Apart from the jars I’ll return to the donors, I like to make up a basket of home-made things – I hesitate to call them goodies – for various family members at Christmas. Some will get given to produce stalls in support of one organisation or another & some will be inflicted on absent offspring’s flatmates. I will go out & gather more crabs, to try the slow-roast idea, when the weather’s not quite so damp. But I still have rather a lot of apples to process/give away/eat and I haven’t even really started on our own home-grown ones yet!

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Don’t get me wrong; I am actually really grateful for all this & will do my best not to waste any of it. I’m just goggling a bit at the sheer size of the task I have before me! And it triggers some interesting thoughts about life before or without freezers & dehydrators, as the seasons turn. I may have to haul out some demijohns…

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2 Responses to “Freecycle Chutney…”

  1. Jill Noades Says:

    Angie, I would love your recipe for slow cook chutney using the apples, berries, rosemary and garlic please – it sounds really interesting. I too am having a surfeit of fruit backing up in the fridge, but picked up some jars and demi johns from Sarah today. Tomorrow my kitchen will be warm…………………..

  2. thriftwizard Says:

    Jill, I found a recipe here – http://dinnerwithjulie.com/2010/09/08/slow-roasted-crabapples-pickled-chutney/ – and adapted it to what I had – i.e. rosemary instead of thyme, dried cranberries (about half the amount) instead of fresh or frozen. And of course, technically it was made with half apples & half crabs, so came out a little sweeter. Some comments; I doubled the quantities as mine’s an old 6l crockpot, but next time I won’t add twice the amount of water, because I switched it off at 1am and it was still quite runny then, after about 14 hours. I used some curry powder (Chunky Chat Masala) plus a teaspoon of salt to bring it to my taste.

    I will def. use the slow-cooker for chutney again; the taste is much more “finished” than most chutneys I’ve made, probably because it’s had plenty of time to develop, & it’s edible straight away. But I finished it in a saucepan to get it good & hot (without burning) & have put it into hot sterilised jars in the hope it’ll keep well – if it gets the chance!

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