The autoharp wasn’t the only treasure to come my way yesterday. This elderly cookery book, from 1895, also found its way into my bag. I rather like old cookery books, as much for the social history aspects as for the actual recipes: “The footman is required to make himself generally useful, though, of course, the number of men kept will diminish or increase his work…” I was surprised to find that it, too, is probably worth much more than I paid for it, but I’m not going to part with it until I’ve “mined” it for useful recipes, if ever! There are sections on preserving, pickling, cheesemaking and winemaking as well as everyday cookery, and although I will happily use modern aids and methods, old-fashioned methods have their place in my armoury too. Especially when the modern ones don’t actually work.
Whilst the pages are mostly in good condition and the cover is pretty clean & bright for its age, apart from a few fingermarks, the spine is very worn and only attached by a sliver at the back. And I was intrigued and entertained to find proof that our ancestors didn’t waste anything much:
The adverts are as much fun as the recipes:
But some of them would cause hilarity rather than improving sales, in this day & age…
Off now to find out what some of the more arcane ingredients are in modern parlance, always supposing they are available – or indeed legal – today! Saleratus, anyone? Lambstones? Puff paste…?